Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

From the upcoming generation of “iPad kids” glued to their screens to the ubiquitous but unpopular QR code menu (paywall), critics claim that a proliferation of technology is depriving people of human ...

“Quick response” or QR codes have been around since the 1990s. They’ve gained popularity since the dawn of the smartphone, but the use of QR codes by businesses has skyrocketed recently in the wake of ...

We’ve all seen one—a slightly-off email that shows up asking us to click a link to an account we already have (like the phone company, Amazon or Walmart). From there, we’re usually led to a fake ...

In 1994, the Japanese automotive-components manufacturer introduced the Quick Response (or QR) code as a way to track vehicles and parts during manufacturing. Since that time, the scannable ...

But as with any new advancement in technology, QR codes come with some downsides. Here’s what you need to know if you use the barcodes in your business: 1. Customers may have privacy concerns. QR ...

For the generation that came of age in the late 1990s and early 2000s, Super Bowl LVI seemed like a trip down memory lane. The Cincinnati Bengals made their first Super Bowl appearance since the 1980s ...

The Quick Response code (or QR code) was introduced in 1994, but it never really took off in the US until decades later when the pandemic created a need for a quick, easy, and (most importantly) touch ...