Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although the two are …

Sashimi səˈʃiːmi [saɕimiꜜ] is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce. [1] The word sashimi means 'pierced body', a combination of …

May 29, 2025 · So if you’re dining on skillfully wrapped rolls with seaweed and rice, you’re eating sushi, not sashimi. But when you spot sliced raw fish on the menu—sans rice—you’re looking at sashimi.

Jul 7, 2023 · Sashimi is a Japanese dish of sliced raw fish, seafood or protein. “Sashimi literally means pierced meat, and it originated in Japan around 1100,” Ono says. “Sashimi can consist of fish and …

Jun 18, 2025 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or meat served without rice. Unlike sushi, which always includes vinegared rice, sashimi showcases the pure flavor …

Feb 18, 2025 · In modern-day, Japanese cuisine, sashimi refers to raw fish that is sliced meticulously and plated with deliberate and artful arrangement. Sashimi’s cousin is sushi, of course, which is raw …

Apr 16, 2024 · Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.

Sep 13, 2024 · Here, we’ll walk you through the basics of sashimi, from the different types of fish to how to eat it properly, and bonus tips to remember. So, by the end of this blog, you can savor every bite …

In this article, we’ll introduce everything you need to know about sashimi: from its basics and popular fish types, to proper dining etiquette, regional experiences, and even how to enjoy sashimi at home.

Sashimi is sliced raw fish and has been eaten by Japanese people for hundreds of years. Usually Sashimi is served with Soy Sauce to dip, but sometimes salt or citrus juice is preferred for some fish.